How Much Does It Cost to Make a Beef Jerky Stick

Beef jerky is expensive because of raw beef costs, high-quality ingredients, non-automated processing, required time & free energy, and the aridity procedure.

Beef jerky is i of the nigh delicious snacks out at that place, but it can also be one of the most expensive. This commodity explains each of the above reasons in-depth and gives you an inside look at what sets our hasty apart from the more mass production hasty manufacturers.

i. Raw Beef Cost

Beef is an inherently expensive article. No style around it. A significant amount of time and energy goes into delivering wholesome beef to a consumer market. We work closely with our suppliers to ensure the quality of our incoming meat so we empathize their challenges.

Beef is a luxury, and at People's Choice Beef Jerky, we treat it that way.  Every batch is carefully crafted and cipher is wasted. The level of craftsmanship that goes into every batch is our way of showing respect. Our goal is to celebrate the simplicity and authenticity of existent beef jerky.

Some industry producers, to cut costs, will import beef from other countries. These producers will label their products with the claims "Manufactured in the USA" or "Packaged in the The states" to hoodwink consumers into believing the jerky is made from start to finish in the United States, when in reality, the jerky is made elsewhere and imported for the final packaging step. While there is nothing inherently wrong with this do, we believe in sourcing 100% Us beef exclusively. Nosotros can amend manage the quality of our raw ingredients and make sure that all beef that nosotros utilise is fresh and never frozen.

At People'south Pick Beefiness Jerky, we source our beef from two domestic locations. Our Classic Line is made with beefiness sourced locally here in California. Our Tasting Kitchen, Old Fashioned, and Carne Seca Line are made with 100% Angus Beef from Nebraska.

Another reason that beef jerky is expensive relates to the leanness of the raw beef. To prevent spoilage, beef jerky must have a depression fat content every bit fat can become rancid with time. Most beef hasty products are betwixt 94 to 97% fat free. Rather than trimming fat from the beef during the slicing step, it is more constructive to start with a lean cutting of beef.

For other meat products—such as hamburgers, sausage, and deli meats—producers tin can add in fat to increase flavor and reduce the overall cost, but for beefiness hasty, and especially high quality beef hasty, lean cuts lead to a higher quality production, but besides a more than expensive production.

Summary

Beef is an expensive raw good, and it'south even more costly when sourcing 100% U.s.a. beef exclusively as we do at People's Choice Beef Hasty. Beef jerky also requires lean cuts of meat due to the fats potentiality going rancid. This increases the overall price as the leaner the cutting of meat, the more than expensive information technology costs.

2. Loftier Quality Ingredients

The second cistron driving the cost of beefiness jerky is indirectly related to the first gene. The quality of the raw ingredients—meat, spices, marinades, and other inputs—straight bear on the quality of the end product. We've learned that better quality raw ingredients interpret into a better quality end jerky production. For instance, spices sourced from top quality spice producers make more than flavorful, nuanced end products. You lot can cut corners and work with lesser quality vendors, simply this tin can effect in less flavorful spices. Never a good matter. Freshness also plays an important role. We look for bright, flavorful spice blends that let our hasty recipes sing. In the end, solid ingredients create the all-time beef hasty, merely these ingredients do come at a premium and contribute to the overall price.

Information technology is worth mentioning that there is a point of diminishing returns when it comes to raw ingredients used. For case, hasty made out of Filet Mignon or Prime number Rib is an interesting idea in theory, but there are probably more advisable preparations for these premium cuts. Similarly, while white truffle jerky does audio succulent and luxurious, this rare ingredient is probably all-time left to your special occasion risotto dinner.  It's important to call back beef jerky's utilitarian roots as a convenient, flavorful, nutritious snack for on-the-get usages.

Summary

High-quality beefiness jerky recipes require loftier-quality ingredients. The higher the quality of the ingredients, the higher the price.

three. Non-Automatic Processing

In that location are certain steps in the beef jerky making process that are uniquely labor-intensive. While food technology and automated machinery can optimize specific steps of the jerky making process (for example, an automated slicer is more efficient and verbal than mitt-slicing), at that place are certain steps that crave the human touch. I such step is the process of laying the marinated hasty onto stainless steel screens.

At People's Choice Beef Jerky, nosotros have purposely retained the handmade element in each footstep of our process. It is our fashion of preserving tradition, remembering our history, and ensuring the highest quality product. Simply put, things are done ameliorate past manus.

Summary

Certain aspects of beef jerky production require manual labor and therefore increases overall production costs.

4. Time & Energy

The dehydration and cooking process is a time consuming procedure.

To hit the critical control points of time and temperature to ensure a safe and wholesome product, a batch of jerky has to be cooked for an extended period of fourth dimension. This process tin range from two to six hours depending on the thickness of the meat and temperature of the oven.

The longer amount of fourth dimension required to cook the hasty, the more expensive the end product.

Summary

Beef hasty requires extended cooking times to ensure a properly dehydrated end jerky product. The longer the cooking time, the more expensive the jerky.

5. Result of the Dehydration Process

The almost critical factor driving the high cost of beef hasty is the event of the dehydration and cooking process. Raw beefiness is composed of nearly 75% water, the majority of which evaporates during the cooking process. The process of removing wet is the disquisitional gene in transforming raw meat into a shelf-stable, gear up-to-swallow jerky snack. Hence, the proper name dried meat.

In other words, it tin can have betwixt iii-iv pounds of raw meat to get one pound of finished jerky. From an expense perspective, this process can multiply the overall price by a minimum of 3x…and that's earlier adding in all the other expenses. This is the reason many producers will pack their hasty products total of additives and artificial ingredients — to get some weight back and drive their cost down.

This fact reinforces the importance of checking the ingredient statements on your favorite jerky. Some producers volition pack their recipe with artificial ingredients, additives, and sugar.

Nosotros practice things a trivial differently. First, nosotros offer a total collection of products that are completely free of any sugar.

Shop Sugar Free Beef Hasty

We crafted these products with our Ketogencic Diet and Atkins Nutrition friends in listen. These are a cracking solution for low-carb, saccharide-free, high protein diets.

Secondly, for our products that practice have sugar, we use it sparingly. Nosotros utilize saccharide to complement the larger flavor contour. For case, the Tasting Kitchen Orangish Honey Teriyaki features subtle hints of orangish flavor and pikestaff sugar to circular out the smoky and savory nature of the Teriyaki sauce.

Our goal with our jerky is to celebrate the natural richness in the meat. Ingredients should exist used every bit a manner to enhance that flavour, non mask it.

Summary

Raw beefiness is composed of nearly 75% water, the majority of which evaporates during the dehydration process. Therefore, this process multiplies overall costs by a minimum of 3x, making the concluding production more expensive.

Bottom Line

Beef hasty is is expensive for five key reasons: raw beefiness costs, high-quality ingredients, non-automatic processing, required fourth dimension & energy, and the aridity process.

Even though we accept the all-time beefiness hasty on the market (we may be a little biased), it'south all the same a bit pricey, especially when compared to other salty snacks. For beef jerky aficionados that wolf downward a purse in minutes, beef hasty tin can be a really costly habit. It'due south worth information technology, nosotros promise.

We pride ourselves on offering the highest quality jerky at the lowest possible price. Nosotros don't claim to be the cheapest jerky on the marketplace, but pound for pound, dollar for dollar, you'll have a difficult time finding a better value jerky.

Only don't allow me just tell you. Pick up a purse today and go to sampling. Our range of Hasty Boxes are a nifty mode to sample our diversity of jerky flavors!

Don't Hesitate

Hands down all-time jerky on the planet and wonderful customer service.

-Joseph M.

Store Beef Jerky

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Source: https://peopleschoicebeefjerky.com/blogs/news/question-why-is-beef-jerky-so-expensive

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