Recipe Beef Potato Slow Cooker Stew

Slow Cooker Beef and Potato Stew

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This rustic beef and potato stew is squeaky-clean healthy, hearty, and requires minimal time standing over the stove. This is a great recipe for a crowd or for a week'south worth of healthy meal prep!

While I exercise experiment quite a lot in my kitchen (of which, the successes find their manner on the blog hither or are stowed away for a book), in that location are a few dishes that are a guaranteed crowd-pleasing slam-dunk. One such dish that will *always* bring a grin to my husband's confront and make him go back for 2nds/3rds, is a slow cooker stew. He simply loves a hearty stew! This 1 is as simple equally it gets. The biggest fourth dimension investment is in browning the meat (which I do highly recommend) and in chopping the potatoes. Afterward that, the slow cooker takes intendance of the residue!

While many stew recipes contain carrots, this i sticks to the basics with beef and potatoes. The base for this stew has a lovely, rich tomato flavor. The irish potato-to-meat ratio is squeamish and high, then you likely won't find that yous need to make an extra dish to serve alongside this soup. I likewise add a whole quart of salubrious bone broth! You tin can make your own via this os broth recipe or snag a box from the store. The onion and garlic are added to help deepen the flavors fifty-fifty more, while the fresh rosemary sprigs lend a truly rustic, warming experience to the whole dish.

Ingredients

The list of ingredients here is really simple and super satisfying (as the combination of meat and potatoes tends to exist a comfort food get-to for me!) Here's everything you'll need:

• Butter – to start, yous'll need ii tablespoons of grass-fed butter. Feel free to use an equal corporeality of ghee, avocado oil, or coconut oil in place of the butter if you'd similar.
• Stew Meat – the star of the show! You'll need to grab 3 pounds of beef stew meat for this recipe. We always choose grass-fed beef when possible and ButcherBox is our very favorite fashion to get information technology.
• Seasoning – the only real seasoning yous'll need hither is 1 tablespoon of fine sea salt (plus more to taste, if needed) and a ½ teaspoon of footing black pepper.
• Onion – in addition to the higher up ingredients, you'll likewise desire to finely chop ½ of a white onion.
• Garlic – four cloves of minced garlic lends such a yummy flavor to this soup.
• Gilt Potatoes – three pounds of gold potatoes (cut into 1-inch cubes) add together to the heartiness of the soup.
• Crushed Tomatoes – y'all'll too want to grab 29 ounces of canned crushed tomatoes.
• Broth – we love using homemade craven or beef broth here (you'll need 1 quart'due south-worth) just feel gratis to utilise store-bought if you'd like (just wait for ane with minimal added ingredients).
• Fresh Rosemary – iv sprigs of fresh rosemary add such a actually succulent rustic experience to this stew, and you'll want to have a few actress sprigs on hand to use as garnish.
• Fresh Lemon Juice – you'll end everything off with 2 tablespoons (about 1 lemon-worth) of fresh lemon juice.

How to Make Slow Cooker Beef Stew

The process is mostly hands-off (thank you lot, slow cooker!), but does require just a little bit of prep. While it's completely optional, you'll definitely want to brown the meat before putting it in the slow cooker (this actually helps to build flavor) if you have time. Here's a step-past-step breakdown of how to bring this stew together:

1. Brown the beef – melt the butter in a stove-top safe slow cooker insert or in a big pot. Liberally season the beef with salt and pepper and then, working in batches so that you don't crowd the pan, brown the beef for nigh 3 minutes on at least 2 sides until the beefiness forms a nice deep chocolate-brown color, and so transfer to a bowl.
2. Saute the onions and garlic – once the beef is finished browning, add together the onions and garlic to the pan with the beef drippings and remaining butter. Saute for 5 to x minutes, or until the onions are translucent and the garlic is fragrant, simply non burned.
3. Add everything to the slow cooker – add the garlic, onions, beef, gold potatoes, crushed tomatoes, and broth to the tiresome cooker base of operations. Place the rosemary on acme of the rest of the ingredients and cook on high for 4 hours or on low for 8 hours.
4. Add the lemon, garnish, and serve – but before serving, mix in the fresh lemon juice and whatever additional table salt you remember the stew may demand. Serve in individual bowls and garnish with a fresh sprig of rosemary and fresh cracked black pepper, if desired.

What To Serve With Beef Stew

With the combination of beef and potatoes, this stew really is a consummate meal all on its own! If yous're looking to serve this stew alongside something else, though, nosotros call back a nice crusty bread would be actually delicious. If you want to stretch the stew, feel free to serve information technology over rice!

Can you freeze beef stew?

Yous can! Just pop it into an airtight container and stick it in the freezer. To defrost and reheat, only let information technology sit out (either in the refrigerator or on the counter) until the stew will hands come out of the container, so add it to a pot and rut information technology over medium estrus until warmed through.

More than St. Patrick'due south Day Recipes

• Dublin Coddle
• Baked Potato Bar
• Sausage and Cabbage Sheet Pan Dinner
• Corned Beef
• Corned Beef Hash
• Roasted Turnips with Turnip Greens Pesto
• Loaded Smashed Potatoes
• Jameson Caramel Brownies
• Vegan Baileys

Impress

Slow Cooker Beefiness and Irish potato Stew

This rustic beef and potato stew is squeaky-clean healthy, hearty, and requires minimal time standing over the stove.

• Author: Cassy
• Prep Time: 20 minutes
• Cook Time: 4 to 8 hours (to melt)
• Total Time: 4 to 8 hours and xx minutes
• Yield: half dozen to 8 servings 1x

• 2 tablespoons grass-fed butter, ghee, avocado oil, or coconut oil
• three pounds beefiness stew meat
• i tablespoon fine body of water salt, more to taste
• one/ii teaspoon ground black pepper, more for garnish
• 1/2 white onion, finely chopped
• 4 cloves garlic, minced
• 3 pounds gold potatoes, cut into 1-inch cubes
• 29 ounces canned crushed tomatoes
• ane quart beef or chicken broth, homemade or store-bought
• 4 sprig fresh rosemary, plus boosted to garnish
• 2 tablespoons fresh lemon juice (about 1 lemon)

1. Melt the butter in the belly of a stove-meridian safe ho-hum cooker insert or in a large pot. Liberally season the beefiness with the salt and pepper and and so, working in batches so that you don't crowd the pan, brown the beef for about 3 minutes on at least two sides, or until the beefiness forms a dainty deep brown colour. Transfer to a split up bowl and continue to brown the rest of the beef.
2. Once the beefiness is finished browning, add the onions and garlic to the pan with the beef drippings and remaining butter. Saute for five to 10 minutes, or until the onions are translucent and the garlic is fragrant, just not burned. Add together the beefiness back in forth with the rest of the ingredients, save for the lemon and parsley (we'll add those at the very end). Place the rosemary on top of the rest of the ingredients and cook on high for 4 hours or on depression for 8 hours in the slow cooker.
3. Just before serving, mix in the fresh lemon juice and any additional salt you think it may need. Serve in individual bowls and garnish with a fresh sprig of rosemary and fresh cracked blackness pepper, if desired.

Notes

Instant Pot Version:

1. Set your Instant Pot to 'saute' mode and add together the oil.
2. Add the seasoned beef and sear on all sides, approximately 3 minutes per side.
3. When the beef has been seared on all sides, printing Cancel and add remaining ingredients other than rosemary and lemon juice to the instant pot.
4. Comprehend pot, lock on the lid, and fix the steam release valve to Sealing
5. Select the Meat/Stew or Force per unit area Melt push button and set the melt time to 40 minutes.
6. When the cooking bicycle has finished do a quick release by moving the valve to Venting.
7. Serve as stated to a higher place.

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Source: https://fedandfit.com/rustic-beef-potato-slow-cooker-soup/

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